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Hot Honey Chicken & Orzo Bowl

A warm, cozy bowl featuring crispy chicken in a sweet and spicy hot honey glaze, fluffy orzo, and roasted zucchini.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1 lb cubed chicken breast A staple in any high-protein meal.
  • 2 tbsp olive oil, divided Extra virgin preferred for depth of flavor.
  • 2 tbsp hot honey Sweet with a kick; elevates chicken.
  • 1 cup orzo pasta A tiny pasta that pairs well with everything.
  • 1 medium zucchini, sliced Adds crunch and sneaks in some veggies.
  • Salt and pepper to taste Essential for flavor enhancement.
  • Fresh herbs (like parsley or basil) Add for freshness and color.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C). Slice the zucchini into rounds and toss with 1 tbsp olive oil, salt, and pepper.

Roasting

  • Spread zucchini slices on a baking sheet and roast for about 20 minutes.

Cooking Orzo

  • Boil water and cook orzo according to package instructions (about 8-10 minutes), then drain and set aside.

Cooking Chicken

  • In a skillet, heat remaining olive oil over medium heat. Add cubed chicken and cook until golden and cooked through (6-8 minutes).

Adding Sauce

  • Drizzle hot honey over cooked chicken and stir to coat.

Assembly

  • In serving bowls, layer orzo, top with honey chicken, roasted zucchini, and sprinkle fresh herbs.

Notes

Store leftovers in airtight containers for up to 3-4 days. Can reheat in the microwave or skillet.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 3gSodium: 500mgFiber: 3gSugar: 5g
Keyword Comfort Food, Easy Dinner, Hot Honey Chicken, Meal Prep, Orzo Bowl
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