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Italian Herbs and Cheese Bread

This easy Italian herbs and cheese bread is packed with flavor, featuring garlic, Italian herbs, and gooey cheeses. Perfect for family meals and gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes
Course Bread, Side, Snack
Cuisine Italian
Servings 8 slices
Calories 220 kcal

Ingredients
  

For the Dough

  • 3.5 cups all-purpose flour Feel free to use half whole wheat flour for an earthier taste.
  • 2.25 teaspoons active dry yeast Use a fresh packet for best results.
  • 1 tablespoon sugar Helps the yeast bloom.
  • 1.5 teaspoons salt Enhances flavor.
  • 1 cup warm water (110°F) Too hot will kill the yeast.
  • 3 tablespoons olive oil Adds richness to the dough.
  • 4 tablespoons butter Softened, ideally unsalted.
  • 3 cloves garlic Minced for flavor.
  • 1.5 tablespoons dried Italian herb blend A mix of oregano, thyme, and basil.
  • 1 cup shredded mozzarella cheese For gooey texture.
  • 0.5 cups grated parmesan cheese For added flavor and crust.
  • 2 tablespoons fresh parsley Chopped for freshness.

For the Herb Butter

  • 4 tablespoons butter Softened, mix with garlic and herbs.
  • 3 cloves garlic Minced for the herb butter.
  • 1.5 tablespoons dried Italian herb blend Mix into the butter.

Instructions
 

Bloom the Yeast

  • In a large bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5 minutes until frothy.

Mix the Dough

  • Add olive oil, 3 cups of flour, and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.

Knead the Dough

  • Flour your surface, then dump the dough onto it and knead for 6-8 minutes until smooth and elastic, adding more flour if necessary.

First Rise

  • Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, until doubled in size.

Make the Herb Butter

  • Mix softened butter with minced garlic and dried Italian herbs.

Roll and Fill

  • Once risen, punch down the dough. Roll it out into a 12×18 inch rectangle, spread the herb butter, and sprinkle with cheeses and parsley.

Shape the Loaf

  • Starting from the long side, roll the dough tightly into a log and pinch the seam to seal.

Second Rise

  • Place the rolled dough in a greased 9×5 inch loaf pan, cover, and let rise for another 30-45 minutes.

Bake

  • Preheat oven to 375°F. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.

Enjoy

  • Let the bread cool slightly before slicing. Serve warm with olive oil for dipping.

Notes

Use fresh ingredients for the best results and don’t rush the rising times. Perfect for pairing with soups or salads.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 3gSodium: 360mgFiber: 1gSugar: 1g
Keyword cheese bread, Comfort Food, Easy Bread Recipe, Homemade Bread, Italian herbs bread
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