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Korean BBQ Sauce

This easy homemade Korean BBQ sauce is tangy, slightly spicy, and perfect for quick family meals, transforming plain dishes into something special.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Condiment, Sauce
Cuisine Korean
Servings 1 jar
Calories 50 kcal

Ingredients
  

Main Ingredients

  • 1/2 cup liquid aminos or soy sauce Provides salty, savory umami backbone.
  • 1/3 cup brown sugar Adds molasses notes and helps caramelize the glaze.
  • 1 tbsp garlic, minced Fresh garlic is worth it here.
  • 1 tbsp rice vinegar Brightens and balances the sugar.
  • 2 tsps Sambal Oelek For heat and subtle chili texture.
  • 1 tsp toasted sesame oil Add at the end for flavor.
  • 1/2 tsp fresh ginger, grated Fresh imparts a zippy warmth.
  • 2 tsps cornstarch + water for slurry Thickener for the sauce.

Instructions
 

Cooking Instructions

  • Gather all ingredients and measure them out.
  • Heat a small saucepan over medium. Add liquid aminos, brown sugar, minced garlic, rice vinegar, Sambal Oelek, grated ginger, and some black pepper.
  • Bring to a boil while stirring occasionally, allowing aromas to develop.
  • Prepare the cornstarch slurry by whisking cornstarch with water until smooth.
  • Lower heat to medium-low and whisk in the cornstarch slurry. Stir for 5-10 minutes until the sauce thickens and becomes glossy.
  • Remove from heat and stir in toasted sesame oil.
  • Allow to cool slightly, then transfer to an airtight jar. Store in the fridge for up to a week.

Notes

This sauce can be used on various proteins, and you can adjust the heat level to your preference. It also freezes well for future use.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 1gSodium: 800mgSugar: 8g
Keyword Easy BBQ Sauce, Homemade Sauce, Korean BBQ Sauce, Quick Family Meals, Versatile Sauce
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