Loaded Bacon Cheeseburger Pasta
A comforting and creamy pasta dish that combines the flavors of a classic bacon cheeseburger with hearty pasta, perfect for cozy nights in.
Ingredients
Pasta and Base Ingredients
- 8 ounces short pasta (penne, rotini, or elbow macaroni) Recommended for better sauce adherence.
- 1 pound ground beef Can be swapped for ground turkey or chicken.
- 6 slices bacon (cooked and crispy) Ensure it's crispy for best results.
Cheese and Seasonings
- 1 cup shredded sharp cheddar cheese Sharp cheese is recommended for depth of flavor.
- 4 ounces cream cheese Adds creaminess.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Adds subtle sweetness.
- 1 teaspoon black pepper Adds a little kick.
Instructions
Preparation
- Boil a big pot of salted water, and cook the short pasta according to package instructions until al dente.
- In a frying pan over medium heat, cook your bacon until crispy. Set aside a few pieces for garnish.
- In the same pan, brown the ground beef, breaking it apart. Drain the excess fat.
Combining Ingredients
- Reduce heat to low and add cream cheese to the beef, stirring until melted.
- Add shredded cheddar cheese and stir until fully melted.
- Once the pasta is ready, drain it and combine with the beef and cheese mixture, stirring well.
Final Seasoning
- Sprinkle in garlic powder, onion powder, and black pepper, mixing well.
- Serve in bowls, garnished with crispy bacon pieces and fresh herbs if desired.
Notes
For best results, don't overcook the pasta and consider vegetable add-ins like spinach or bell peppers. You can also experiment with different cheeses.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 54gProtein: 42gFat: 38gSaturated Fat: 15gSodium: 1000mgFiber: 4gSugar: 3g
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