Loaded Fiesta Potato Bowls
A comforting and quick meal featuring crispy roasted potatoes, savory seasoned beef, melty cheese, and fresh toppings, perfect for family dinners.
Ingredients
For the Potatoes
- 4 large large potatoes Use russets for a fluffy interior or Yukon golds for a waxier texture.
- 1 tablespoon olive oil For tossing potatoes.
- to taste salt Add for flavor.
- to taste pepper Add for flavor.
For the Beef
- 1 pound ground beef Lean for a lighter option or 80/20 for richness.
- 1 packet taco seasoning Store-bought or homemade.
- 1/4 cup water As needed for seasoning.
For Assembly
- 1 cup shredded cheese Cheddar or Mexican blend works best.
- 1 cup sour cream Plain Greek yogurt is a great substitute.
- 1 cup salsa Chunky or smooth, based on preference.
- 1 avocado, diced For a creamy finish.
- 3 tablespoons green onions, chopped For freshness and color.
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Wash and cube the potatoes.
- Toss the cubed potatoes in a bowl with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
Roasting the Potatoes
- Roast the potatoes for about 25-30 minutes, stirring once halfway through until crispy and golden.
Cooking the Beef
- In a skillet over medium-high heat, cook the ground beef until browned.
- Drain excess fat, add taco seasoning and a splash of water, and simmer until sauce thickens.
Assembly
- Start with a layer of roasted potatoes, then add the seasoned beef.
- Sprinkle cheese on top while it's warm to melt.
- Dollop sour cream, add salsa, and top with diced avocado and green onions.
- Serve immediately and customize as desired.
Notes
For a healthy twist, use Greek yogurt instead of sour cream or add black beans for extra protein. Avoid overcrowding the pan while roasting for best results.
Nutrition
Serving: 1gCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 26gSaturated Fat: 10gSodium: 800mgFiber: 6gSugar: 3g
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