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Recipe 72aabca246

Mango Strawberry Sunset Cupcakes

Delightful cupcakes filled with sweet mango purée and tangy strawberry jam, topped with a colorful frosting that resembles a sunset.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cupcakes
Calories 250 kcal

Ingredients
  

Cupcake Ingredients

  • 1.5 cups all-purpose flour Provides the needed structure.
  • 1.5 tsp baking powder Essential for fluffiness.
  • 0.25 tsp salt Balances the sweetness.
  • 0.5 cups unsalted butter Softened for richness.
  • 1 cup granulated sugar Sweetens the cupcakes.
  • 2 large eggs Contributes to structure and airiness.
  • 1 tsp vanilla extract Imparts warm flavor.
  • 0.5 cups milk Adds moisture.
  • 0.25 cups mango purée Lends tropical flavor.
  • 0.25 cups strawberry jam Filled inside the cupcakes.

Frosting Ingredients

  • 1 cup unsalted butter Softened for frosting.
  • 3 cups powdered sugar Makes the frosting fluffy and creamy.
  • 2 tbsp heavy cream Incorporates perfect texture.
  • 1 tsp vanilla extract Extra layer of flavor.
  • 2 tbsp mango purée For tropical theme in the frosting.
  • 2 tbsp strawberry purée For pink coloring and fresh flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a bowl, whisk together the all-purpose flour, baking powder, and salt.
  • In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
  • Beat in the eggs one at a time, then mix in the vanilla extract.
  • Mix in the milk and mango purée until well combined.
  • Slowly add the dry ingredients into the wet mixture and stir until just combined.

Baking

  • Fill the cupcake liners about ¾ full and bake for 18–20 minutes.
  • Allow the cupcakes to cool completely.

Filling and Frosting

  • Fill each cooled cupcake with strawberry jam using a piping bag or knife.
  • In a clean bowl, beat the butter for the frosting until creamy, then gradually add powdered sugar.
  • Mix in heavy cream and vanilla extract.
  • Divide the frosting into three bowls for color mixing.
  • Using a piping bag, create a sunset swirl on top of each cupcake with the colored frosting.

Serving

  • Top each cupcake with a small slice of strawberry or mango for decoration.

Notes

Ensure all ingredients are at room temperature for best results. Experiment with garnishes to enhance appearance and flavor!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 60mgSugar: 22g
Keyword Baking, Fruity Cupcakes, Mango Cupcakes, Strawberry Cupcakes, Summer Dessert
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