Maple Bacon Chocolate Chip Cookies
Delightful cookies combining sweet maple syrup and crispy bacon for a unique sweet and savory treat.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure it's softened for a creamy consistency.
- 1 cup brown sugar Essential for chewy texture.
- 1/2 cup granulated sugar Helps balance flavors.
- 2 large eggs Vital for structure and moisture.
- 1 teaspoon vanilla extract Use pure for better flavor.
- 2 1/4 cups all-purpose flour Provides cookie structure.
- 1 teaspoon baking soda Leavening agent.
- 1/2 teaspoon salt Elevates flavors.
- 1 cup chocolate chips Use semi-sweet or any preferred type.
Bacon Addition
- 1 cup cooked bacon, chopped Crispy bacon adds the savory element.
- 1/4 cup maple syrup Use real maple syrup for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and maple syrup.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the butter mixture.
- Fold in the chocolate chips and chopped bacon.
- Drop by tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Chill the dough for better flavor and texture. Store in an airtight container for up to 5 days or freeze for longer storage.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 10g
Tried this recipe?Let us know how it was!