Maple Donut Bars
Delightful maple donut bars with a soft, chewy texture and warming spices, perfect for cozy evenings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Choose a good quality brand like King Arthur.
- 1 cup granulated sugar Regular or organic cane sugar works.
- 1 tablespoon baking powder Helps the bars rise.
- ½ teaspoon baking soda Works together with baking powder.
- ½ teaspoon salt Balances the sweetness.
- 1 teaspoon cinnamon Adds warmth and aroma.
Wet Ingredients
- 1 cup buttermilk Mix milk with vinegar to create a substitute if needed.
- 2 large eggs Add richness and moisture.
- ½ cup unsalted butter, melted Let cool before mixing with eggs.
- ½ cup pure maple syrup Use real maple syrup for best flavor.
- 1 teaspoon vanilla extract Enhances flavor.
Optional Topping
- to taste powdered sugar For a beautiful presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease or line a 9x13 inch baking dish.
- In a large mixing bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- In another bowl, beat the eggs and mix in buttermilk, melted butter, maple syrup, and vanilla extract until smooth.
- Gently combine the wet and dry ingredients, folding them together until just combined.
- Pour batter into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes until golden brown, and a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store leftover bars tightly wrapped or in an airtight container for 3-4 days at room temperature or up to a week in the fridge. Reheat in the microwave for 15-20 seconds.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g
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