Maraschino Cherry Chocolate Chip Cookies
Whimsical cookies bursting with the sweetness of maraschino cherries and rich chocolate chips. Perfect for any occasion!
Ingredients
Cookie Base
- 1/2 cup unsalted butter, softened Butter makes the cookies rich and chewy.
- 3/4 cup sugar Contributes to the golden, crispy exterior.
- 1 piece egg Binds everything together for a soft texture.
- 1 tsp vanilla extract Adds depth to the overall taste.
- 1/4 cup maraschino cherry juice Brings sweetness and moisture.
- 2 cups all-purpose flour Gives structure to the cookies.
- 1/2 tsp baking soda Essential for light texture.
- 1/4 tsp salt Enhances sweetness and balances flavors.
- 3/4 cup chopped maraschino cherries Provides flavor and color.
- 1 cup chocolate chips Semi-sweet chocolate pairs perfectly.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and maraschino cherry juice until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the chopped maraschino cherries and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, ensuring some space between them.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra chewiness, chill the dough for about 30 minutes before baking. Store cookies in an airtight container at room temperature.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 100mgSugar: 8g
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