Marry Me Chicken Soup
A cozy chicken soup that combines rich flavors and hearty ingredients, perfect for comforting meals on cold days.
Ingredients
Main Ingredients
- 1.5 lbs 3-4 boneless, skinless chicken breasts The star of the show! Chicken is high in protein.
- 4 cloves fresh garlic, minced Brings depth and aroma. It's the hero of the dish.
- 2 cups carrots, chopped Adds sweetness and vibrance.
- 2 cups celery, chopped For crunch and freshness.
- 4 cups low-sodium chicken broth A good quality broth imparts a rich flavor base.
- 1 cup heavy cream For that comforting, creamy texture.
- 1 tsp dried thyme A hint of earthiness.
- 2 tbsp low-sodium soy sauce Adds a savory complexity.
- to taste salt and pepper Seasoning is crucial.
Instructions
Preparation
- Heat a large pot over medium heat and add 2 tablespoons of olive oil.
- Peel, chop, and mince the garlic, carrots, and celery.
- Once the oil shimmers, toss in the garlic, chopped carrots, and celery. Sauté until fragrant, about 4-5 minutes.
- Season the chicken breasts with salt, pepper, and thyme, and add them to the pot.
- Brown the chicken on both sides.
Cooking
- Pour in the low-sodium chicken broth, scraping any brown bits from the bottom.
- Bring the soup to a simmer and cook for 15-20 minutes.
- Remove the chicken once fully cooked and shred it before returning it to the pot.
- Add in the heavy cream and soy sauce, stirring until well combined. Let it simmer for another 5 minutes.
Serving
- Ladle the soup into bowls and garnish with fresh herbs if desired.
Notes
Leftovers can be stored in an airtight container for 3–4 days in the fridge and can be frozen for up to three months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 6g
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