Mediterranean Burrata Tapas Board
A delightful and easy-to-assemble tapas board featuring creamy burrata, marinated feta, tangy ricotta, and an assortment of fresh accompaniments, perfect for sharing with friends.
Ingredients
Cheeses
- 2 balls Fresh burrata balls Look for good-quality balls with a luscious creamy center.
- 1/2 cup Marinated feta cubes Provides a salty balance to the burrata.
- 1/2 cup Ricotta or goat cheese Choose creamy texture; goat cheese adds a tangy vibe.
Accompaniments
- 1 cup Assorted olives Try kalamata, green, or garlic-stuffed olives.
- 1 cup Cherry tomatoes Choose ripe, juicy tomatoes.
- 1 loaf Crusty bread Serve fresh, avoid stale bread.
Instructions
Preparation
- Gather all your ingredients and keep them close.
- Gently unwrap the burrata balls and place them on the board.
- Add the marinated feta cubes to the board.
- Scoop out dollops of ricotta or goat cheese onto the board.
- Halve the cherry tomatoes and toss them onto the board.
- Slice the crusty bread if desired and serve it on the side.
- Scatter the olives around the cheeses.
- Drizzle olive oil over the entire board, sprinkle with sea salt, and add fresh herbs.
- Serve with a knife for the bread and napkins for easy enjoyment.
Notes
Choose quality ingredients for the best flavor. Serve at room temperature for the best experience. This board is versatile; feel free to add or swap out ingredients as desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gSodium: 750mgFiber: 3gSugar: 4g
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