Mediterranean Pear & Brie Flatbread with Herb Honey
A quick and delicious flatbread topped with creamy Brie, sweet pears, and herb-infused honey, perfect for weeknight dinners or entertaining.
Ingredients
Main ingredients
- 1 piece store-bought or homemade flatbread Ready-made is convenient, but homemade adds a personal touch.
- 4 oz Brie cheese, sliced Opt for high-quality Brie for the best creaminess.
- 1 piece ripe pear, thinly sliced Choose a medium-sized pear for ideal balance on the flatbread.
- 2 tbsp olive oil Extra virgin recommended for maximum flavor.
- 2 tbsp honey Local honey adds unique flavors.
- 1 tsp fresh thyme or rosemary, chopped Use mixed herbs if desired.
- Salt & black pepper to taste Always season for the best flavor.
- Optional: arugula for garnish Adds a nice touch of color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Brush the flatbread lightly with olive oil.
- Arrange the slices of Brie evenly over the oiled flatbread.
- Layer the thinly sliced pears on top of the Brie.
Baking
- Bake in the preheated oven for 8-10 minutes until the cheese is melted and the flatbread is golden.
- Drizzle honey over the baked flatbread and sprinkle with fresh herbs.
- Slice into triangles and serve warm.
Notes
For a spicy kick, add crushed red pepper flakes. To enhance flavor, let the flatbread cool slightly before applying the honey. Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 2gSugar: 5g
Tried this recipe?Let us know how it was!