Million Dollar Bacon Goat Cheese Appetizer Log
A deliciously unique appetizer that combines crispy bacon, creamy goat cheese, and a hint of sweetness, served with crunchy baguette slices.
Ingredients
For the Bacon
- 1 pack thick-cut bacon Use a high-quality brand for best flavor.
- 1/4 cup brown sugar Light or dark; both are fabulous!
- 1/2 tablespoon water Just a splash to help mix the sugar and spices.
- 1/2 teaspoon black pepper Adds depth without being overwhelming.
- 1/4 teaspoon cayenne pepper Adjust according to spice tolerance.
- 1/4 teaspoon red pepper flakes Optional, for those who like it extra spicy.
For Assembly
- 1 baguette baguette Choose a fresh, crusty baguette.
- to taste olive oil For toasting the baguette slices.
- to taste salt and pepper For seasoning.
- 4 to 8 ounces goat cheese Opt for a creamy variety.
- to taste maple syrup or honey For drizzling on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine brown sugar, water, black pepper, cayenne, and red pepper flakes.
- Lay bacon strips on a baking sheet lined with parchment paper. Drizzle the sweet spice mixture over each strip.
- Bake the bacon for about 15-20 minutes, until crispy and caramelized.
- Slice the baguette into thin pieces, drizzle with olive oil, and sprinkle with salt and pepper.
- Toast the baguette slices in the oven for 5-7 minutes.
Assembly
- Chop the cooled bacon into bite-sized pieces.
- Roll the goat cheese into a log shape.
- Roll the goat cheese log in the chopped bacon until fully coated.
- Serve the bacon-wrapped goat cheese log on a platter with toasted baguette slices around it. Drizzle with maple syrup or honey.
Notes
Always use good-quality bacon and tangy goat cheese for best flavor. Can prep bacon and cheese log a day in advance. Serve with fizzy drinks or red wine for a perfect pairing.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 10g
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