Million Dollar Spaghetti Squash Pasta
A warm and comforting spaghetti squash dish with creamy ricotta and marinara, perfect for easy weeknight dinners.
Ingredients
Main Ingredients
- 1 whole spaghetti squash The star of the show and a low-carb alternative to pasta.
- 1 cup ricotta cheese Creamy and adds a luxurious feel.
- 1 cup marinara sauce Use your favorite store-bought or homemade sauce.
- 1 cup mozzarella cheese, shredded For melty goodness.
- 1/2 cup grated Parmesan cheese Adds a nutty and salty kick.
- 2 cloves garlic, minced Essential for flavor and fragrance.
- 1 teaspoon Italian seasoning Herbs that complement the dish.
- Salt and pepper to taste Always important to season as you go.
- Fresh basil for garnish Adds freshness and visual appeal.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Carefully cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Drizzle olive oil, and sprinkle salt and pepper on the cut sides, then place cut-side down on a baking sheet.
Roasting
- Roast the squash for 30-40 minutes until fork-tender, until the skin is slightly wrinkly.
Mixing
- In a bowl, mix ricotta cheese, minced garlic, Italian seasoning, salt, and pepper.
- Once the squash is done, scrape the strands with a fork and mix them with the ricotta mixture and marinara sauce.
Baking
- Spread the mixture into a greased baking dish and top with mozzarella and Parmesan.
- Bake for an additional 20 minutes until bubbly and golden.
Serving
- Garnish with fresh basil and enjoy your Million Dollar Spaghetti Squash Pasta!
Notes
For the best results, use high-quality ingredients and don't forget to taste throughout the cooking process.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 21gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 5g
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