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Mini Easter Cheesecake Jars

These adorable no-bake mini cheesecake jars are easy to make and perfect for spring gatherings, combining a crunchy graham crust with a creamy lemon filling topped with festive decorations.
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Prep Time 30 minutes
Total Time 2 hours
Course Dessert, Sweet Treat
Cuisine American, Traditional
Servings 10 jars
Calories 250 kcal

Ingredients
  

For the crust

  • 1.5 cups graham cracker crumbs (or digestive biscuits) This is the crunchy base that sweetens every bite.
  • 5 tablespoons unsalted butter, melted Binds the crumbs and adds richness.
  • 2 tablespoons sugar Balances the crust.
  • 1 pinch salt Enhances the flavor.

For the filling

  • 12 oz cream cheese, softened The star of the filling.
  • 1/2 cup powdered sugar For smooth sweetness.
  • 1 teaspoon vanilla extract Adds warmth to the filling.
  • 1 tablespoon lemon juice Brightens the mix.
  • 1 cup cold heavy whipping cream To lighten the filling, whipped to medium-stiff peaks.
  • few drops gel food coloring in pastel shades (optional) For color.

Toppings

  • mini chocolate eggs or jelly beans To decorate.
  • pastel sprinkles For decoration.
  • shredded coconut (optional) Dye it green for 'grass'.

Instructions
 

Preparation

  • Gather all ingredients and set out the jars.
  • In a bowl, stir the graham crumbs, sugar, pinch of salt, and melted butter until the mixture looks like wet sand.
  • Spoon 2–3 tablespoons of the crumb mix into each jar and press down firmly with the back of a spoon.

Making the Filling

  • In a cold bowl, whip the heavy cream to medium-stiff peaks.
  • In another bowl, beat the softened cream cheese, powdered sugar, vanilla, and lemon juice until smooth and fluffy.
  • Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  • If desired, tint the filling with gel food coloring.

Assembling the Jars

  • Spoon or pipe the cheesecake filling into the jars, leaving a little room at the top.
  • Cover and refrigerate for at least two hours to set.

Decorating

  • Add coconut 'grass', sprinkles, and mini eggs right before serving.

Notes

For best results, chill your bowl and beaters before whipping cream. Decorate right before serving to maintain crunchiness of toppings.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gSodium: 150mgSugar: 18g
Keyword Cheesecake, Easter, Mini Desserts, No-Bake, Spring
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