Mississippi Mud Chicken
An easy, cozy weeknight dinner with creamy ranch, tender chicken, and crispy turkey bacon, making it a family favorite.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts about 1.5–2 pounds total; choose even-sized pieces.
- 1 cup ranch dressing the creamy backbone; use your favorite brand or homemade.
- 1/2 cup cream cheese, softened helps the sauce cling; nuke if it's not softened.
- 1 tablespoon ranch seasoning mix boosts ranch flavor.
- 1 cup shredded cheddar cheese sharp cheddar gives tang; mild is fine for kids.
- 1 cup crispy turkey bacon, crumbled can swap with plant-based bacon.
- Salt and pepper to taste don’t over-salt; ranch and cheddar add saltiness.
- Chopped green onions for garnish adds color and freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ranch dressing, softened cream cheese, and ranch seasoning until smooth.
- Place chicken breasts in a baking dish and season with salt and pepper.
- Pour ranch mixture over chicken, ensuring even coating.
- Sprinkle crumbled turkey bacon and shredded cheddar on top.
Cooking
- Bake for 25–30 minutes or until internal temperature reaches 165°F (74°C).
- Garnish with chopped green onions and let rest for 5–7 minutes before serving.
Notes
Leftovers keep well in an airtight container for 3–4 days. Reheat gently, and consider adding cream or milk if the sauce separates. Can be prepped a day in advance and baked later.
Nutrition
Serving: 1gCalories: 460kcalCarbohydrates: 8gProtein: 42gFat: 28gSaturated Fat: 12gSodium: 960mgSugar: 2g
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