Mongolian Ground Beef and Cabbage Stir-Fry
A quick and budget-friendly stir-fry combining ground beef, cabbage, and a savory-sweet sauce for a comforting weeknight meal.
Ingredients
Main Ingredients
- 1 lb ground beef Use 85/15 for flavor; 90/10 for less fat.
- 4 cups chopped cabbage Green cabbage is classic; Napa cabbage is a softer alternative.
- 1 medium onion, sliced Yellow or sweet onion recommended.
- 3 cloves garlic, minced Fresh provides the best flavor.
- 1/4 cup soy sauce Use low-sodium if concerned about salt intake.
- 2 tablespoons brown sugar Light or dark brown sugar can be used.
- 1 tablespoon sesame oil Adds aroma and flavor.
- to taste salt and pepper Adjust according to preference.
- to garnish green onions Adds freshness and color.
Instructions
Cooking
- Heat 1 tablespoon sesame oil in a large skillet over medium heat.
- Add ground beef and cook, breaking it up until browned (about 5–7 minutes). Drain any excess fat.
- Add sliced onion and minced garlic. Sauté until onion is translucent (about 3-4 minutes).
- Stir in chopped cabbage and cook, stirring, until tender-crisp (about 5 minutes).
- Pour in soy sauce and sprinkle brown sugar over the mixture. Stir well to combine.
- Let sauce thicken for 2–3 minutes, then season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions. Serve hot.
Notes
This recipe is versatile; you can substitute ground turkey for a lighter version or add extra veggies like carrots or bell peppers. Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 5g
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