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Recipe 575732b101

Mutton Kaleji Fry

A quick and easy recipe for spicy, crispy Mutton Kaleji Fry that brings comfort and nostalgia to your dinner table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main ingredients

  • 250 grams Mutton liver (kaleji), cut into bite-sized pieces The star of the show! Ripe with nutrients, liver is a powerhouse of protein.
  • 2 medium Onion, thinly sliced Perfect for caramelizing and adding that rich, sweet flavor.
  • 2 pieces Green chilies, slit A little kick goes a long way. Adjust according to your heat tolerance!
  • 1 tablespoon Ginger-garlic paste A must-have for depth and flavor.
  • 1 teaspoon Red chili powder For the spice factor! Use less if you’re not into too much heat.
  • 1/4 teaspoon Turmeric powder Adds a warm hue and imparts an earthy flavor.
  • 1 teaspoon Coriander powder For that classic Indian essence.
  • 1/2 teaspoon Garam masala A magical blend that ties everything together.
  • 1/2 teaspoon Black pepper powder Because a little warmth never hurt anybody.
  • 1 tablespoon Lemon juice Brightens up the whole dish and enhances flavor!
  • 2 tablespoons Fresh coriander, chopped A sprinkle at the end for freshness.
  • 2-3 tablespoons Oil, for frying Choose your favorite oil; vegetable oil is recommended for its neutral flavor.
  • to taste Salt Never forget to season your food!

Instructions
 

Preparation

  • Clean and soak the liver pieces thoroughly in salted water with a teaspoon of lemon juice for about 10 minutes.

Cooking

  • Heat 2-3 tablespoons of oil in a large pan over medium heat and sauté the thinly sliced onions until golden brown.
  • Add the slit green chilies and ginger-garlic paste, and stir well.
  • Add the liver pieces to the pan and fry on high heat for about 3-4 minutes until they start to turn brown.
  • Lower the flame and add turmeric, red chili powder, coriander powder, and salt. Stir well and cover, cooking on medium-low for about 8-10 minutes.
  • Once cooked, add garam masala and black pepper. Stir well and garnish with chopped coriander and lemon juice.

Notes

Don’t overcook the liver; soaking is key to avoid rubbery texture. Adjust spice levels to family preference.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 5gSodium: 400mgFiber: 1gSugar: 1g
Keyword Comfort Food, Easy Recipe, High Protein, Mutton Kaleji Fry
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