Nashville Hot Chicken Sliders with Dill Pickle Aioli
Spicy, crispy chicken sliders paired with homemade dill pickle aioli, perfect for family nights and gatherings.
Ingredients
For the chicken
- 1 lb chicken thighs Juicy and flavorful, perfect for frying.
- 1 cup buttermilk Tenderizes the chicken and adds tang.
- 1 cup all-purpose flour For crispy coating.
- 2 tablespoons cayenne pepper Adjust according to spice preference.
- 1 tablespoon paprika Adds depth of flavor.
- 1 teaspoon garlic powder For flavor without chopping.
- 1 teaspoon onion powder Provides a hint of onion flavor.
- Salt and pepper to taste Essential for balancing flavors.
- Slider buns Fresh ones recommended.
- Dill pickle slices Must-have for fried chicken sliders.
For the dill pickle aioli
- 1/2 cup mayonnaise Creamy base for the aioli.
- 2 tablespoons dill pickle juice Adds zesty punch.
Instructions
Preparation
- Marinate chicken thighs in buttermilk for at least 2 hours.
- Mix flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Coat marinated chicken in the flour mixture.
- Heat oil in a skillet and fry chicken until golden brown, about 7-8 minutes per side.
- For the aioli, mix mayonnaise and dill pickle juice in a bowl.
- Assemble sliders on buns with fried chicken, dill pickle slices, and aioli.
Notes
For best results, allow the chicken to marinate longer for more flavor. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 4gSodium: 950mgFiber: 1gSugar: 2g
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