New Orleans Shrimp and Corn Bisque
A warm and creamy shrimp and corn bisque that embodies comfort, perfect for cold evenings and easy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined The star of the dish! Shrimp bring that ocean flavor and protein.
- 2 cups sweet corn, fresh or frozen Adds sweetness that balances the richness of the bisque.
- 1 medium onion, chopped Provides sweetness and depth.
- 2 cloves garlic, minced Enhances flavor.
- 4 cups seafood stock or chicken broth Creates the base of your bisque.
- 1 cup heavy cream Transforms the soup into a luxurious delight.
- 2 tablespoons Cajun seasoning Provides a spicy kick.
- 2 tablespoons olive oil For sautéing the aromatics.
- Salt and pepper to taste Classic seasoning duo.
- Fresh parsley, for garnish Adds a colorful finish.
- Crusty bread or cooked rice, for serving Ideal for dipping or serving under the bisque.
Instructions
Preparation
- In a large pot over medium heat, drizzle in the olive oil.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the peeled and deveined shrimp along with the Cajun seasoning. Cook until the shrimp turn pink, about 2-3 minutes.
- Stir in the sweet corn and pour the seafood stock or chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley and alongside crusty bread or rice.
Notes
For best results, use fresh shrimp and don’t skip the cream. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 36gProtein: 28gFat: 12gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 5g
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