Go Back
–+ servings
Recipe 1df1f53fca

New York Cheesecake

A rich and creamy New York cheesecake with a buttery graham cracker crust, perfect for any occasion.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Ingredients
  

For the Crust

  • 2 cups graham cracker crumbs Can substitute with flavored cookies for variation.
  • ½ cup butter, melted Use generously for flavor.
  • ¼ cup sugar Adds sweetness to the crust.

For the Filling

  • 32 oz cream cheese Full-fat is preferred for best texture.
  • 1½ cups sugar Essential for sweetness.
  • 4 large eggs Add one at a time for even mixing.
  • ⅓ cup heavy cream For added richness.
  • 1 tbsp vanilla extract Use pure for the best flavor.

Instructions
 

Preparation

  • Preheat your oven to 325°F (162°C).
  • In a large bowl, mix graham cracker crumbs, melted butter, and sugar together to form the crust mixture.
  • Press the mixture firmly into the bottom of a springform pan.
  • In another bowl, beat the cream cheese and sugar together until smooth.
  • Add the eggs one at a time, mixing well after each addition to avoid lumps.
  • Pour in the heavy cream and vanilla extract, mix until combined.
  • Pour the filling over the crust and smooth the top.

Baking

  • Bake the cheesecake in a water bath for 75 minutes. The center should be slightly jiggly.
  • Turn off the oven, crack the door open, and let it cool in the oven for about an hour.
  • Transfer the cheesecake to the fridge and chill for at least four hours or overnight before serving.

Notes

Ensure all ingredients are at room temperature for the best results. Overmixing can lead to cracks during baking.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 8gFat: 30gSaturated Fat: 18gSodium: 300mgFiber: 1gSugar: 25g
Keyword Cheesecake Recipe, Dessert, New York Cheesecake
Tried this recipe?Let us know how it was!