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Recipe 8220ae976a

Ninja Creami Lemon Cheesecake Protein Ice Cream

A creamy and protein-packed ice cream that captures the zest of lemon cheesecake, perfect for summer or any time you crave a sweet, healthy snack.
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Prep Time 15 minutes
Total Time 6 hours
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main ingredients

  • 1 cup Greek yogurt Use a hearty base that adds protein and creaminess.
  • 1 cup cottage cheese Adds low-fat richness.
  • 1 cup unsweetened almond milk Or any milk of choice.
  • 1/2 cup lemon juice Freshly squeezed is preferred.
  • 1/4 cup honey or maple syrup Adjust based on desired sweetness.
  • 1/2 teaspoon vanilla extract Adds balance to the flavors.
  • 1/4 cup protein powder Vanilla or unflavored; optional.
  • 1/4 cup crushed graham crackers Optional for cheesecake essence.

Instructions
 

Preparation

  • Gather all your ingredients on the counter.
  • Blend Greek yogurt, cottage cheese, almond milk, lemon juice, honey, vanilla extract, and protein powder until smooth.
  • Fold in crushed graham crackers gently with a spatula.
  • Pour the mixture into the Ninja Creami container.
  • Freeze for at least 6 hours until solid.
  • Process in the Ninja Creami according to the manufacturer’s instructions.
  • Serve immediately as soft-serve or refreeze for a firmer consistency.

Notes

Store leftovers in an airtight container in the freezer for up to 2 weeks. Stir before serving if too firm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 100mgFiber: 1gSugar: 6g
Keyword Healthy Dessert, High Protein, Lemon Cheesecake, Ninja Creami, Protein Ice Cream
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