Ninja Creami Strawberry Cheesecake Protein Ice Cream
A high-protein, creamy, and delightful twist on a classic strawberry cheesecake ice cream, made effortlessly with the Ninja Creami.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, chopped Fresh is great, but frozen strawberries will work too.
- 1 cup Greek yogurt Use full-fat for a rich texture; lower-fat options are fine too.
- 1 cup cream cheese, softened Make sure it’s softened for easy blending.
- 1/2 cup protein powder (vanilla or unflavored) Vanilla elevates sweetness; use unflavored if preferred.
- 1/3 cup honey or maple syrup Adjust based on taste preferences.
- 1 teaspoon vanilla extract Essential for rounding out flavors.
- 1/4 cup milk (or dairy-free alternative) Almond milk or oat milk can be used for a vegan option.
Instructions
Preparation
- Chop strawberries and set aside.
- Blend Greek yogurt, cream cheese, protein powder, honey, vanilla extract, and milk until smooth.
- Fold chopped strawberries into the mixture until evenly distributed.
- Pour into Ninja Creami container and freeze for at least 4 hours.
- Process in Ninja Creami until smooth and creamy. Serve immediately or freeze for a firmer texture.
Notes
Ensure the cream cheese is at room temperature for easy mixing. Taste as you go and adjust sweetness or flavors as desired.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 15gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 3gSugar: 15g
Tried this recipe?Let us know how it was!