No-Bake Christmas Cheesecake Bites
Deliciously creamy no-bake cheesecake bites wrapped in rich chocolate, perfect for holiday gatherings and easy to make with a few simple ingredients.
Ingredients
Base Ingredients
- 8 oz cream cheese, softened The cream cheese is the base for our cheesecake bites, giving that wonderful creaminess.
- 1/2 cup powdered sugar Powdered sugar blends seamlessly, eliminating any grittiness.
- 1 tsp vanilla extract Adds a comforting essence of vanilla.
- 1 cup whipped topping Lightens the mixture, making each bite fluffy.
- 1 cup crushed graham crackers Provides structure to the bites.
Coating Ingredients
- 1 cup chocolate chips For coating, melted to provide a rich outer layer.
- Sprinkles or festive chocolate decorations For decorating the bites.
Instructions
Preparation
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping gently to maintain fluffiness.
- Gradually mix in crushed graham crackers until well combined.
- Chill the mixture in the fridge for 30 minutes.
- Scoop out small portions (about a tablespoon) and roll into bite-sized balls.
- Melt the chocolate chips using a microwave or double boiler.
- Dip each cheesecake ball in melted chocolate, coating evenly.
- Place on a parchment-lined tray and decorate with sprinkles.
- Refrigerate until the chocolate is set, about 30 minutes.
Notes
Storing these cheesecake bites is easy; keep them in an airtight container in the fridge for up to a week. You can make them ahead and freeze them as well.
Nutrition
Serving: 2gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g
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