Orange Almond White Chocolate Star Shortbread
Delightful star-shaped shortbread cookies combining zesty orange, crunchy almonds, and creamy white chocolate for a festive treat.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened High-quality butter will give your cookies a rich flavor.
- 1/2 cup granulated sugar Adds the perfect amount of sweetness.
- 2 cups all-purpose flour Don't add too much flour; you want the cookies to be tender.
- 1 zest orange This elevates the flavor and adds vibrant fragrance.
- 1/2 cup sliced almonds Provides crunch and nutty flavor; toasting them enhances flavor.
- 1/2 cup white chocolate chips Provides creamy sweetness.
- 1/4 teaspoon salt Enhances flavors.
- 1 teaspoon vanilla extract Adds warmth to cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar for 3-5 minutes until light and fluffy.
- Stream in the vanilla extract and fold in the orange zest until well incorporated.
- Gradually add the flour and salt, mixing on low speed until well combined.
- Fold in the sliced almonds and white chocolate chips.
- Sprinkle flour on your countertop and roll the dough to about 1/4 inch thickness.
- Use a star-shaped cookie cutter to cut out shapes and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let them cool on a wire rack before serving.
Notes
Chill your dough if it feels sticky, and get the kids involved in cookie cutting for a fun family activity. Store in an airtight container for up to a week.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 6g
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