Parmesan Italian Sausage Ditalini Soup
A comforting and hearty soup made with Italian sausage, ditalini pasta, and a blend of savory ingredients, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound Italian sausage Mild or hot, based on preference.
- 1 each onion, chopped Provides essential base flavor.
- 2 cloves garlic, minced Adds aromatic quality.
- 4 cups chicken broth Low-sodium preferred for better control over saltiness.
- 1 can (14.5 ounces) diced tomatoes Fire-roasted recommended for more flavor.
- 1 cup ditalini pasta These little pasta shapes absorb flavors well.
- 1 cup kale or spinach, chopped Adds color and nutrition.
- 1/2 cup grated Parmesan cheese Freshly grated for best results.
- Salt and pepper to taste Essential for flavor enhancement.
- 1 tablespoon olive oil For sautéing and enhancing flavor.
Instructions
Preparation
- In a large pot, add olive oil over medium heat.
- Add the Italian sausage and break it up with a spoon as it browns.
- Once browned, add chopped onion and minced garlic; sauté until softened.
- Pour in the chicken broth and add diced tomatoes. Stir and bring to a gentle simmer for about 5 minutes.
- Add the ditalini pasta and cook according to package instructions until al dente.
- Fold in the chopped kale or spinach until wilted.
- Remove from heat and stir in the grated Parmesan cheese until creamy.
- Season with salt and pepper to taste before serving.
Notes
For best results, use a local butcher for sausage and fresh herbs for garnish. This soup can be frozen for up to three months.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 2g
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