Parmesan Rosemary Crackers
These easy and delicious Parmesan rosemary crackers are flaky, savory, and perfect for snack time or as a crunchy side. Made with simple ingredients, they offer a delightful taste of homemade comfort.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Use a spoon-and-level method for measuring.
- 1/2 cup grated Parmesan cheese Finely grated gives the best texture.
- 1/2 teaspoon salt Adjust if Parmesan is salty.
- 1 tablespoon fresh rosemary, chopped Remove the stems and chop finely.
Wet Ingredients
- 1/4 cup unsalted butter, softened Unsalted allows for better salt control.
- 1/4 cup water Add gradually to form the dough.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, grated Parmesan, salt, and chopped rosemary.
- Add the softened butter and mix until crumbly.
- Gradually add water until the dough comes together into a cohesive ball.
- Lightly flour your work surface and roll the dough to about 1/8 inch thick.
- Cut into desired shapes and place on a baking sheet lined with parchment.
- Bake for 15-20 minutes or until golden.
- Let cool on a rack before serving.
Notes
Great for dipping in hummus or serving with cheese. Store in an airtight container for up to a week.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 150mg
Tried this recipe?Let us know how it was!