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Peach Cobbler Muffins

These peach cobbler muffins are a delightful blend of tender cake and crunchy topping, filled with juicy peach pieces. They're perfect for breakfast or as a sweet treat.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Breakfast, Snack
Cuisine American, Southern
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Muffin Base

  • 2 cups all-purpose flour The backbone of the muffins.
  • 1/2 cup granulated sugar Adjust based on the sweetness of peaches.
  • 1 tablespoon baking powder Don't skimp here for proper rising.
  • 1/2 teaspoon salt Balances sweetness.
  • 1/2 teaspoon ground cinnamon Adds warmth to the muffins.
  • 1 cup milk Whole milk gives a richer crumb.
  • 1 large egg Binds the ingredients.
  • 4 tablespoons unsalted butter, melted Use unsalted for better control over sodium.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup fresh peaches, diced Use firm, ripe peaches for best texture.

Topping

  • 2 tablespoons brown sugar Creates a caramel-y muffin top.
  • 1/2 teaspoon ground cinnamon Mixed with brown sugar for topping.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
  • In another bowl, beat the egg lightly, then add the milk, melted butter, and vanilla extract and stir until combined.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  • Fold the diced peaches into the batter without overmixing.
  • Divide the batter evenly among the muffin cups, filling each about three-quarters full.
  • In a small bowl, mix the brown sugar and ground cinnamon, then sprinkle the mixture over the tops of the muffins.
  • Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool slightly.

Notes

Use ripe but firm peaches for best results. Store in an airtight container at room temperature for up to three days.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 6gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
Keyword Comfort Food, Dessert Muffins, Easy Muffins, Peach Muffins, quick recipes
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