Peachy Ricotta Cookies
Delightfully soft and creamy cookies infused with peach flavor and ricotta, these Peachy Ricotta Cookies are perfect for any occasion and guaranteed to please any palate.
Ingredients
Cookie Base
- 125 g soft butter Room temperature is key for smooth texture.
- 100 g sugar Adds moisture and flavor.
- 1 packet vanilla sugar For extra warm, sugary note.
- 1 large egg Acts as a binding agent.
- 250 g ricotta Adds creaminess and tenderness.
- 300 g flour Use all-purpose flour.
- 1 packet baking powder Essential for lifting.
- a pinch salt Balances the sweetness.
- 1 tbsp peach jam For a delightful center.
Glaze
- 1 cup confectioners' sugar For drizzling over cookies.
- 2 tbsp milk Whisked with sugar until smooth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the soft butter, sugar, and ricotta cheese until light and fluffy.
- Mix in the egg, vanilla sugar, and almond extract gently.
- In another bowl, combine the flour, baking powder, and salt; fold into the moist mixture.
- Using a tablespoon, drop rounded spoonfuls onto ungreased cookie sheets, leaving space in between.
Baking
- Bake for 10-12 minutes until golden brown around the edges.
- Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack.
Finishing Touches
- Whisk together confectioners' sugar and milk for the glaze.
- Drizzle over cooled cookies and enjoy.
Notes
Store cookies in an airtight container at room temperature for up to a week. To reheat, microwave for 10-15 seconds.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 60mgSugar: 8g
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