Peanut Butter Cheesecake Balls
No-bake peanut butter cheesecake balls that are sweet, salty, and creamy, perfect for a quick dessert with minimal effort.
Ingredients
For the filling
- 1 cup creamy peanut butter Use a smooth, reliable brand for best texture.
- 8 oz cream cheese, softened Must be softened for smooth mixture.
- 1/2 cup powdered sugar Blends smoothly; avoid granulated sugar.
- 1 tsp vanilla extract Enhances flavor.
- 1 cup white chocolate chips Used for the outer shell.
- 1/4 cup dark chocolate chips For drizzling over the tops.
- to taste Salt A pinch enhances flavors.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Soften the cream cheese on the counter or microwave for 10–15 seconds.
- In a bowl, combine peanut butter, softened cream cheese, powdered sugar, vanilla, and a pinch of salt; mix until smooth.
- Scoop and roll the mixture into balls; place them on the baking sheet.
- Chill the balls in the freezer for about 30 minutes.
Coating
- Melt white chocolate in a microwave-safe bowl until smooth.
- Dip each ball into the melted white chocolate and place back on the parchment.
- Melt dark chocolate and drizzle over the balls using a small bag.
- Sprinkle a pinch of flaky salt on top after drizzling.
- Return the finished tray to the freezer for about 10 minutes to set.
Notes
For best results, chill the mixture long enough and use a good quality peanut butter and cream cheese. Variations include using sunflower seed butter or adding spices for flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 14gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 8g
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