Pear, Goat Cheese, and Cranberry Flatbread
An easy and gourmet flatbread featuring sweet pears, creamy goat cheese, and cranberry sauce, perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 piece flatbread (store-bought or homemade) Store-bought is quicker, but homemade is great if you have the time.
- 1 unit ripe pear, thinly sliced Preferably Bartlett or Anjou for buttery consistency.
- 3 oz goat cheese, crumbled Good-quality cheese elevates the dish.
- 2 tbsp cranberry sauce or jam Use whatever you have on hand.
- 1 tsp fresh thyme leaves Fresh thyme adds much more flavor than dried.
- 1 tsp olive oil For brushing the flatbread.
- 1 tbsp chopped walnuts or pecans (optional) Adds crunch; can skip if nut-free.
- 1 pinch sea salt Essential for enhancing flavors.
- 1 drizzle honey or balsamic glaze (optional) Adds a sweet finishing touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the flatbread on the lined baking sheet and brush it lightly with olive oil.
- Spread the cranberry sauce evenly over the flatbread.
- Layer the thin pear slices over the cranberry sauce.
- Crumble goat cheese over the top.
- Sprinkle fresh thyme leaves and a pinch of sea salt.
- If using, add chopped nuts.
Baking
- Bake in the preheated oven for about 10-12 minutes until the cheese is softened and bubbly, and the edges of the flatbread are golden.
- Optional: Drizzle with honey or balsamic glaze before serving.
- Slice and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat at 350°F for 5-7 minutes to regain crispiness.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gSodium: 200mgFiber: 3gSugar: 5g
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