Pear & Pistachio Burrata Tapas Platter
A simple yet elegant platter featuring creamy burrata, sweet pears, and crunchy pistachios, perfect for impressing guests without complex cooking.
Ingredients
Main Ingredients
- 2 pieces ripe pears Choose pears that are slightly soft to the touch.
- 8 oz fresh burrata cheese Ensure you get fresh burrata, not pre-packaged.
- 1/4 cup roasted pistachios Opt for unsalted pistachios for balance.
Instructions
Preparation
- Gather all your ingredients to create a zen cooking space.
- Slice the pears as thin as possible, about 1/8 inch thick.
- Arrange the pear slices on your best serving platter.
Assembly
- Tear the burrata into pieces and distribute it over the pear slices.
- Sprinkle the chopped pistachios over the top.
Serving
- Serve immediately to enjoy the best texture and flavor.
Notes
For a vegan version, substitute the burrata with a vegan cream cheese. Always serve at room temperature for optimal creaminess.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 8gSodium: 200mgFiber: 4gSugar: 10g
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