Pistachio-Crusted Brie Bites
Delicious bite-sized brie bites wrapped in flaky pastry, crusted with pistachios, and drizzled with sweet raspberry honey glaze.
Ingredients
For the Brie Bites
- 1 small wheel small wheel of brie cheese, cut into 1-inch cubes Choose a wheel that isn’t too ripe.
- 1/2 cup finely chopped pistachios Provides a crunchy texture.
- 1 sheet of puff pastry, thawed Store-bought puff pastry is recommended.
- 1/4 cup raspberry jam Adds sweetness and tartness.
- 1 tablespoon honey For drizzling over the bites.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry until it’s about 1/8 inch thick on a floured surface.
- Cut the dough into 3-inch squares.
- Place a cube of brie in the center of each square and sprinkle with chopped pistachios.
- Fold the corners over the cheese to create a pouch and pinch to seal.
- Arrange the bites on a parchment-lined baking sheet.
Baking
- Bake for 15-20 minutes, or until golden brown.
- In a small saucepan, combine raspberry jam and honey over low heat until smooth.
- Drizzle the raspberry honey glaze over the baked brie bites before serving.
Notes
Store leftovers in an airtight container in the refrigerator and reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 2g
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