Pistachio-Crusted Brie Bites with Apricot Glaze
Delicious, easy-to-make bites featuring creamy Brie cheese surrounded by flaky puff pastry, topped with crunchy pistachios and drizzled with apricot glaze.
Ingredients
Main ingredients
- 1 small wheel (8 oz) Brie cheese, chilled Use chilled Brie for best results.
- 1 sheet puff pastry, thawed High-quality brand recommended.
- 1/2 cup finely chopped pistachios Adds crunch and color.
- 1/4 cup apricot jam or preserves Can substitute with other flavors.
- 1 tablespoon honey Maple syrup can be used as a substitute.
- 1 egg beaten (for egg wash) Gives a golden finish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Slice the chilled Brie into bite-sized cubes.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thickness and cut into 2-inch squares.
- Place a cube of Brie in the center of each square.
- Fold the corners of the pastry over the Brie and press gently to seal.
- Brush each bite with the beaten egg wash and sprinkle toppings with chopped pistachios.
Baking
- Bake in the preheated oven for 12-15 minutes or until golden brown.
Serving
- In a small saucepan, warm apricot jam and honey together until smooth.
- Drizzle the warm glaze over the baked Brie bites before serving.
Notes
Great for casual gatherings or as an elegant appetizer. Can be made ahead and frozen before baking.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 2g
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