Pistachio-Crusted Brie Bites with Cranberry Honey Glaze
These delightful bites of brie cheese, encased in flaky puff pastry and topped with crunchy pistachios and a sweet cranberry honey glaze, are the perfect cozy appetizer.
Ingredients
Cheese Base
- 8 oz brie cheese, cut into bite-sized cubes Soft, creamy brie adds a luxurious texture.
Crunchy Coating
- 1/4 cup shelled pistachios, finely chopped Provides a crunchy contrast to the melting brie.
Pastry Shell
- 1 sheet puff pastry, thawed and cut into small squares Creates a golden-brown, flaky exterior.
Sweet Glaze
- 1/4 cup cranberry sauce Sweet, tart, and vibrant to drizzle on top.
- 2 tablespoons honey Sweetens the glaze.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the puff pastry into small squares large enough to fit a cube of brie.
- Lay the pastry squares on a baking sheet lined with parchment paper.
- Cut the brie cheese into bite-sized cubes about one inch in size.
- Place a cube of cheese atop each pastry square.
- Finely chop the pistachios and sprinkle them over the brie cubes.
Baking
- Bake the bites in the oven for 15-20 minutes or until the pastry is golden brown.
Preparing the Glaze
- In a small saucepan over medium heat, warm the cranberry sauce and honey until combined.
Serving
- Once baked, drizzle the warm cranberry honey glaze over the brie bites.
Notes
Keep the puff pastry cold until you’re ready to assemble for the best texture. You can prepare the bites ahead and freeze them before baking.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 2g
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