Pistachio Puppy Chow
A crunchy, sweet, and nutty snack mix that combines white chocolate, pistachio extract, and toasted pistachios for an irresistible treat.
Ingredients
For the mix
- 9 cups crispy rice cereal Use a light rice crisp for best coating.
- 10-12 ounces white chocolate chips or chopped white couverture Use good-quality white chocolate for a smoother melt.
- 1 teaspoon pistachio extract Start small as extracts vary in strength.
- 1.5-2 cups powdered sugar Keep it lighter to allow pistachio flavor to come through.
- 1 cup chopped toasted pistachios Salted works if you like contrast; unsalted for subtle flavor.
- 2-3 ounces dark chocolate (60-70%), melted For drizzling; adds bitterness that cuts sweetness.
- 1 pinch flaky sea salt Optional, for finishing touch.
Instructions
Preparation
- Pour the 9 cups of crispy cereal into a large mixing bowl.
- Melt the white chocolate in the microwave in 20-30 second bursts at 50% power, stirring between each burst, until smooth and shiny.
- Stir in the pistachio extract and taste for desired flavor.
- Fold the cereal into the melted chocolate until evenly coated.
- Transfer the mixture into a bag, add powdered sugar, seal, and shake to coat evenly.
Finishing Touches
- Fold in the chopped toasted pistachios, reserving some for garnish.
- Drizzle melted dark chocolate over the mix and sprinkle with flaky sea salt if desired.
- Spread the mix on a baking sheet to cool and set. Once firm, break up any large clusters.
Notes
Store in an airtight container for up to a week. For longer storage, it can be frozen for up to 2 months.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 80mgFiber: 2gSugar: 30g
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