Potato and Sausage Chowder
A comforting and creamy chowder made with potatoes and sausage, perfect for a cozy meal any night of the week.
Ingredients
Main Ingredients
- 1 lb sausage, sliced Choose your favorite variety, turkey sausage is a leaner option.
- 4 cups potatoes, diced Russet or Yukon gold work best.
- 1 cup onion, chopped Fresh onions lend sweetness.
- 2 cups chicken broth Low sodium recommended for better flavor control.
- 1 cup heavy cream Can be substituted with half and half for a lighter option.
- 1 cup corn Fresh or frozen for sweetness.
- to taste salt and pepper Important for seasoning.
- to taste chives or parsley for garnish Fresh herbs to add color.
Instructions
Cooking
- In a large pot, cook the sausage over medium heat until browned, about 5-7 minutes.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Stir in the diced potatoes and chicken broth, and bring to a boil.
- Reduce heat and let simmer for 15-20 minutes until potatoes are fork-tender.
- Add corn and heavy cream, stirring until heated through, adjusting seasoning with salt and pepper.
- Serve warm, garnished with chives or parsley.
Notes
To enhance your chowder, consider mashing some potatoes against the pot for a thicker texture. Add smoked paprika or cayenne for extra flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 32gProtein: 15gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!