Potato, Cheese, and Onion Pasties
Try these delightful Potato, Cheese, and Onion Pasties, enveloped in a flaky crust and filled with tender potatoes, sharp cheddar cheese, and sweet onions. A cozy meal perfect for cold evenings.
Ingredients
For the Dough
- 2 cups all-purpose flour Preferably King Arthur Flour for consistency
- 1/2 cup butter, cold and cubed Make sure it's cold for a flaky crust
- 1/4 cup cold water Use ice-cold water
For the Filling
- 2 large potatoes, peeled and diced Russets preferred for a fluffy texture
- 1 cup cheddar cheese, grated Sharp cheddar for flavor
- 1 medium onion, finely chopped Yellow onion or shallots can be used
- Salt and pepper to taste Essential for flavor enhancement
For Baking
- 1 large egg, beaten For egg wash; ensures golden sheen
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour and cubed butter, mixing until it resembles coarse crumbs.
- Gradually add cold water, mixing until a dough forms. Wrap in cling film and refrigerate.
Filling and Assembly
- After 30 minutes of chilling, roll out the dough to about 1/8 inch thick and cut into circles (5-6 inches in diameter).
- In a skillet, sauté chopped onions until translucent. Add diced potatoes and cook until fork-tender.
- Remove from heat and stir in grated cheese, seasoning with salt and pepper.
- Place a spoonful of filling in the center of each dough circle, fold, and seal the edges.
- Brush with beaten egg and place on a parchment-lined baking sheet.
Baking
- Bake pasties for 25-30 minutes, until golden brown.
- Serve warm and enjoy!
Notes
Chill butter before using for flakier pasties. Consider adding herbs or different veggies for variety. Do not skip the egg wash for a nice finish!
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 350mgFiber: 2gSugar: 1g
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