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–+ servings
Recipe 6ea363f70f

Pressure Cooker Chicken Curry

A comforting and flavorful chicken curry made quickly in a pressure cooker, perfect for busy weeknights and meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 500 g chicken (bone-in preferred) The bones add depth to your curry, making the broth rich and flavorful.
  • 3 tbsp oil Canola or vegetable oil is recommended for a neutral flavor.
  • 2 medium onions, finely sliced Golden brown onions add essential sweetness.
  • 2 medium tomatoes, chopped Fresh tomatoes provide acidity to balance the dish.
  • 1 tbsp ginger garlic paste Essential for flavor.
  • 2 medium green chilies, slit Adjust according to heat tolerance.
  • 3 tbsp curd (yogurt, optional) Adds creaminess and balances spices.
  • 1/2 tsp turmeric powder For vibrant color and earthy flavor.
  • 1 tsp red chili powder Adjust for heat preference.
  • 1 tbsp coriander powder Citrusy and herbal flavor.
  • 1/2 tsp cumin powder Warm and nutty flavor.
  • 1/2 tsp garam masala Adds depth and richness.
  • to taste salt Essential for flavor.
  • 3/4 to 1 cup water Depending on desired thickness of curry.
  • to garnish fresh coriander leaves Adds color and brightness.

Instructions
 

Preparation

  • Heat your pressure cooker over medium heat and add the oil. Wait until a drop of water sizzles on the surface.
  • Add the finely sliced onions to the hot oil and sauté until golden brown, about 5-7 minutes.
  • Stir in the ginger-garlic paste and sauté until the raw smell disappears (about 1 minute).
  • Add the chopped tomatoes and cook until they soften and break down.

Cooking

  • Add turmeric powder, red chili powder, coriander powder, and salt. Mix until spices coat the onions and tomatoes.
  • Add the chicken pieces and coat them well with the spice mix.
  • If using, stir in the curd (yogurt) and sauté for 3-4 minutes.
  • Pour in the water, stir to combine, and ensure the mixture is well combined.
  • Secure the lid on your pressure cooker and cook on medium heat for two whistles.
  • Once done, turn off the heat and let the pressure release naturally.
  • Open the lid, sprinkle in garam masala, and let simmer if thicker curry is desired.

Serving

  • Garnish with fresh coriander leaves before serving.

Notes

Seal the pressure cooker lid tightly and taste during cooking to adjust seasonings. Allow resting for flavors to meld.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 500mgFiber: 3gSugar: 5g
Keyword Chicken Curry, Comfort Food, Easy Dinner, Meal Prep, pressure cooker
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