Pretzel-Crusted Chicken
A delicious and easy weeknight dinner featuring tender chicken breasts coated in a crunchy pretzel crust, served with a tangy mustard-cheddar sauce.
Ingredients
For the Chicken
- 2 pieces chicken breasts Thick breasts to ensure they stay juicy.
- 1 cup crushed pretzels Adds the signature crunchy crust.
- 1/2 cup breadcrumbs Panko works for an extra crispy bite.
- 1 piece egg Helps the coating stick; do not skip.
- 1 tablespoon Dijon mustard Adds a zesty kick to the sauce.
- 1/2 cup shredded cheddar cheese Adds creaminess to the sauce.
- to taste salt and pepper Essential for seasoning.
- as needed tablespoon oil for frying Vegetable or canola oil recommended.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Beat the egg and Dijon mustard in a bowl.
- In a separate bowl, mix crushed pretzels and breadcrumbs.
- Season the chicken breasts with salt and pepper.
Cooking
- Dip a chicken breast into the egg mixture, then coat it with the pretzel-breadcrumb mixture.
- Heat oil in a skillet over medium heat; fry the chicken until golden brown, about 3-4 minutes per side.
- Transfer the chicken to the preheated oven and bake for about 15 minutes until fully cooked.
- While the chicken bakes, prepare the mustard-cheddar sauce by melting cheddar with a splash of milk and stirring in more Dijon mustard.
- Once the chicken is done baking, serve it drizzled with the sauce.
Notes
Brining the chicken is optional for added juiciness. Consider using an air fryer for a healthier option.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 1g
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