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Puff Pastry Voodoo Dolls

Deliciously spooky puff pastry dolls filled with sweet jam and drizzled with honey fake blood, perfect for Halloween gatherings!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American, Halloween
Servings 12 pieces
Calories 180 kcal

Ingredients
  

For the Dough

  • 1 package Puff Pastry, thawed Store-bought works beautifully; Pillsbury is recommended for flakiness.
  • 1 beaten Egg For egg wash; beat with a splash of water.

For the Filling

  • 1/2 cup Fruit Jam Blackcurrant or raspberry jam works well for a sweet filling.

For the Topping

  • 1/3 cup Honey Used for drizzling as the 'blood'. Can use local or raw honey.

Spices/Seasonings

  • 1 pinch Cinnamon or Nutmeg For added flavor; optional.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Thaw the puff pastry sheets for about 30 minutes on the counter.
  • Roll out the puff pastry on a floured surface until even.
  • Cut out shapes of doll bodies, aiming for about 4-5 inches long.
  • Place half of the shapes on a parchment-lined baking sheet and add a dollop of fruity jam in the center.
  • Seal with the other half of the shapes by pressing down the edges with a fork.

Baking

  • Brush each doll with egg wash.
  • Bake for 15-20 minutes until puffed and golden.
  • Cool for a few minutes before handling.

Finishing Touch

  • Warm honey on low heat to thin it out and drizzle it over the baked dolls.

Serving

  • Serve the voodoo dolls warm and enjoy the spooky fun!

Notes

Leftovers can be stored in an airtight container for up to three days. Reheat in a 350°F oven for about 10 minutes.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 8g
Keyword Easy Recipes, Halloween Treats, Puff Pastry, Spooky Desserts, Voodoo Dolls
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