Go Back
–+ servings
Recipe e1501775ac

Pumpkin Cream Cheese Bundt Cake

This Pumpkin Cream Cheese Bundt Cake is a delightful autumn treat filled with warm spices, creamy frosting, and nostalgic flavors.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Snack
Cuisine American, Fall
Servings 12 slices
Calories 300 kcal

Ingredients
  

Cake Ingredients

  • 2 cups all-purpose flour The backbone of our cake. Use an all-purpose blend for perfect structure.
  • 1 teaspoon baking powder Helps the cake rise nicely.
  • 1 teaspoon baking soda Also helps the cake rise, giving it that perfect fluffy texture.
  • 1 teaspoon cinnamon Elevates the pumpkin flavor.
  • 1/2 teaspoon nutmeg Offers a warm, comforting aroma.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 cup granulated sugar Adds sweetness.
  • 1 cup brown sugar Adds depth and moisture.
  • 1 cup pumpkin puree Use pure pumpkin puree.
  • 1/2 cup vegetable oil Keeps the cake moist.
  • 4 large eggs Help with binding and provide moisture.

Frosting Ingredients

  • 8 ounces cream cheese (softened) Important for a fluffy frosting.
  • 1 cup powdered sugar Sweetens the cream cheese frosting.
  • 1/4 cup caramel sauce Drizzle to enhance the flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease your bundt pan.
  • In a large mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk until mixed.
  • In another bowl, stir together the granulated sugar, brown sugar, pumpkin puree, vegetable oil, and eggs. Beat until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Pour the batter into the prepared bundt pan and evenly distribute.

Baking

  • Bake for 50-60 minutes. Use a toothpick to check for doneness; it should come out clean.
  • Let the cake cool in the pan for about 10 minutes, then flip it out onto a wire rack to cool completely.

Frosting and Serving

  • Beat the softened cream cheese with powdered sugar until fluffy.
  • Once the cake is completely cooled, frost the top with the cream cheese mixture and drizzle caramel sauce over it.

Notes

This recipe is forgiving; feel free to experiment with substitutions. If you want to elevate the flavor, consider adding toasted nuts.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 4gSodium: 250mgFiber: 1gSugar: 30g
Keyword Autumn Dessert, Bundt Cake, Comfort Food, Cream Cheese Frosting, Pumpkin Cake
Tried this recipe?Let us know how it was!