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Pumpkin Magic Custard Cake

A comforting and nostalgic pumpkin cake that transforms into a magical custard layer, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American, Seasonal
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 cup pumpkin puree The star of the show, adds natural sweetness and moisture.
  • 1 cup milk Use whole milk for creaminess, any milk will do.
  • 1 cup sugar Essential to balance pumpkin's earthiness.
  • 1/2 cup butter, melted Contributes to the luscious texture.
  • 3 large eggs Bind ingredients together for custardy texture.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1 cup all-purpose flour Forms the base of the cake.
  • 1 teaspoon baking powder Provides lift.
  • 1/2 teaspoon salt Balances sweetness.
  • 1/2 teaspoon ground cinnamon Adds cozy flavor.
  • 1/4 teaspoon nutmeg Perfect for fall baking.
  • powdered sugar for dusting (optional) powdered sugar For a sparkly finish.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

Mix Wet Ingredients

  • In a large mixing bowl, combine pumpkin puree, milk, melted butter, sugar, eggs, and vanilla extract. Whisk until smooth.

Combine Dry Ingredients

  • In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Gradually fold into the wet mixture until just combined.

Bake

  • Pour the thin batter into your prepared baking dish and bake for about 50-60 minutes or until golden brown.

Cooling

  • Let the cake cool before serving. Dust with powdered sugar if desired.

Notes

Measure ingredients accurately and allow the cake to cool properly for best results.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 14g
Keyword Cozy Baking, Custard Cake, Easy Recipes, Fall Dessert, Pumpkin Cake
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