Pumpkin Magic Custard Cake
A comforting and nostalgic pumpkin cake that transforms into a magical custard layer, perfect for fall gatherings.
Ingredients
Main Ingredients
- 1 cup pumpkin puree The star of the show, adds natural sweetness and moisture.
- 1 cup milk Use whole milk for creaminess, any milk will do.
- 1 cup sugar Essential to balance pumpkin's earthiness.
- 1/2 cup butter, melted Contributes to the luscious texture.
- 3 large eggs Bind ingredients together for custardy texture.
- 1 teaspoon vanilla extract Adds flavor.
- 1 cup all-purpose flour Forms the base of the cake.
- 1 teaspoon baking powder Provides lift.
- 1/2 teaspoon salt Balances sweetness.
- 1/2 teaspoon ground cinnamon Adds cozy flavor.
- 1/4 teaspoon nutmeg Perfect for fall baking.
- powdered sugar for dusting (optional) powdered sugar For a sparkly finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
Mix Wet Ingredients
- In a large mixing bowl, combine pumpkin puree, milk, melted butter, sugar, eggs, and vanilla extract. Whisk until smooth.
Combine Dry Ingredients
- In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Gradually fold into the wet mixture until just combined.
Bake
- Pour the thin batter into your prepared baking dish and bake for about 50-60 minutes or until golden brown.
Cooling
- Let the cake cool before serving. Dust with powdered sugar if desired.
Notes
Measure ingredients accurately and allow the cake to cool properly for best results.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 14g
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