Pumpkin Patch Dirt Cups
Whimsical and delicious Pumpkin Patch Dirt Cups, featuring layers of chocolate pudding, crushed Oreos, and fun candy toppings perfect for fall festivities.
Ingredients
For the pudding
- 1 package chocolate pudding mix The cornerstone of this dessert for a rich flavor.
- 2 cups milk To mix with the pudding for creaminess.
- 1 cup whipped topping To fold into the pudding for a light texture.
For the layers and toppings
- 1 package Oreo cookies, crushed To create the 'dirt' layer.
- 1 cup pumpkin candies For decoration.
- 1 cup gummy worms For whimsical decoration.
- 4-6 cups plastic cups or small containers For serving the dessert.
Instructions
Preparation
- In a large mixing bowl, pour the package of chocolate pudding mix, then slowly whisk in the 2 cups of milk until smooth. Let it thicken for about 5 minutes.
- In a separate bowl, gently fold in the whipped topping to the thickened pudding until fully combined.
- Crush the Oreo cookies using a rolling pin or food processor to achieve a crumbly texture.
Assembly
- Layer the crushed Oreos at the bottom of each plastic cup to create the base.
- Spoon in the chocolate pudding mixture until the cups are halfway full.
- Add another layer of crushed Oreos on top of the pudding.
- Decorate the top with pumpkin candies and gummy worms.
- Chill the cups in the fridge for at least 30 minutes before serving.
Notes
These cups can be made a day in advance and last up to 3 days in the fridge. They are best served cold and can be frozen for a couple of weeks.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 20g
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