Ranch Chicken Crock Pot
A comforting and flavorful crock pot dish made with chicken, ranch seasoning, and creamy goodness, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts Lean and healthy, can substitute with thighs for more flavor.
- 1 packet Ranch Seasoning Mix Use store-bought or homemade.
- 1 can (10.5 oz) Cream of Chicken Soup Low-fat versions work but may alter creaminess.
- 1/2 cup Chicken Broth Homemade broth is recommended for extra flavor.
- 1/2 cup Sour Cream Adds richness and tang.
- 1/2 teaspoon Garlic Powder Enhances flavor.
- 1/2 teaspoon Onion Powder Adds depth to the dish.
- 1/4 teaspoon Black Pepper For subtle heat.
- 1 tablespoon Olive Oil Optional for searing chicken.
- 1 cup Shredded Cheddar Cheese Optional for topping.
- Fresh Parsley to taste for Garnish Adds color and freshness.
Instructions
Preparation
- Optional: Sear chicken breasts in olive oil until golden brown.
- In the crockpot, mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
- Add the chicken to the mixture and coat well with the sauce.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken in the crockpot using two forks, letting it soak up the sauce.
- Stir in the sour cream and mix well.
- Garnish with shredded cheddar cheese and fresh parsley if desired.
Serving
- Serve warm and enjoy with loved ones.
Notes
For best results, use a meat thermometer to ensure chicken reaches 165°F. Store leftovers in an airtight container for up to 3 days in the fridge.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 15gProtein: 40gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 1gSugar: 2g
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