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Red Velvet Oreo Cheesecake

This indulgent red velvet cheesecake with a crunchy Oreo crust and a creamy filling is perfect for family gatherings or cozy nights in, delivering comfort in every bite.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Dessert, Sweet
Cuisine American
Servings 12 slices
Calories 450 kcal

Ingredients
  

For the Red Velvet Cake Layer

  • 1.5 cups all-purpose flour The backbone of our cake.
  • 1 cup granulated sugar To sweeten the hearts.
  • 1 tablespoon cocoa powder Adds a subtle chocolatey note.
  • 0.5 teaspoon baking powder Helps make our cake light and fluffy.
  • 0.25 teaspoon baking soda Works with vinegar for leavening.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 large egg Binds the ingredients.
  • 0.5 cups buttermilk Provides moisture.
  • 0.25 cups vegetable oil Adds richness.
  • 1 tablespoon white vinegar Activates baking soda.
  • 1 ounce red food coloring Gives dye for signature red hue.

For the Cheesecake Filling

  • 24 oz cream cheese Softened for creamy texture.
  • 1 cup sour cream Balances sweetness.
  • 1 cup granulated sugar Sweetens the filling.
  • 4 large eggs Provides smooth texture.
  • 1 teaspoon vanilla extract Flavor enhancer.
  • 0.25 cups all-purpose flour Stabilizes filling.

For the Oreo Crust and Topping

  • 20 cookies Oreo cookies Crushed for the crust.
  • 4 tablespoons unsalted butter Binds cookie crumbs.
  • 10-12 cookies whole Oreo cookies For topping.
  • 1 cups whipped cream For topping.
  • to taste Additional crushed Oreos For garnish.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and baking soda.
  • In a separate bowl, mix buttermilk, vegetable oil, egg, vinegar, vanilla extract, and red food coloring.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Grease a cake pan and pour in the batter. Bake for 25-30 minutes or until a toothpick comes out clean.

Cheesecake Filling

  • While the cake cools, beat softened cream cheese in a large bowl until smooth.
  • Gradually mix in sour cream, sugar, eggs, and vanilla extract. Mix until well combined.
  • Add all-purpose flour and mix to avoid cracking.

Oreo Crust

  • Crush Oreo cookies into fine crumbs and mix with melted butter until it resembles wet sand.
  • Press the cookie mixture into the bottom of a greased springform pan.

Bake Cheesecake

  • Preheat the oven to 325°F (160°C).
  • Place the cooled red velvet layer in the springform pan on top of the crust.
  • Pour the cheesecake filling over the red velvet layer and tap to remove air bubbles.
  • Bake for 50-60 minutes until edges are set with a slight jiggle in the center.
  • Turn the oven off, open the door slightly, and let cool for an hour.
  • Chill in the fridge for at least 4 hours before serving.

Garnish and Serve

  • Top the cheesecake with whipped cream, crushed Oreos, and whole Oreo cookies.
  • Slice and serve for a delicious experience.

Notes

For best results, use room temperature ingredients and chill longer for better texture. Can be made a day in advance.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 7gFat: 30gSaturated Fat: 15gSodium: 350mgFiber: 2gSugar: 28g
Keyword Cheesecake, Comfort Food, Dessert, Oreo, Red Velvet Cheesecake
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