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Rotisserie Chicken Stuffing Casserole

A quick, comforting casserole made with rotisserie chicken, creamy sauce, and crispy stuffing that brings the family together.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

Casserole Base

  • 3 cups shredded rotisserie chicken Using a store-bought rotisserie chicken saves time and delivers great flavor.
  • 1 box (6 oz) stuffing mix Provides texture and is an easy way to pull everything together.
  • 1 can (10.75 oz) condensed cream of chicken soup Adds creaminess and binds the casserole.
  • 1 cup chicken broth Boosts flavor and keeps the casserole moist.
  • 1/2 cup sour cream For a creamy, indulgent addition.
  • 1/2 cup milk Balances consistency without overwhelming richness.
  • 1 cup frozen mixed vegetables (carrots, peas, corn) Adds veggies without the need for chopping.
  • 1/2 teaspoon dried thyme Brings warmth and aromatic notes.
  • 1/2 teaspoon dried sage Creates a comforting flavor profile.
  • to taste salt and pepper Essential for flavor enhancement.
  • 1/4 cup melted butter Drizzled on top for a crispy finish.
  • 1/4 cup chopped fresh parsley Optional garnish for color and flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine shredded rotisserie chicken, stuffing mix, cream of chicken soup, chicken broth, sour cream, and milk. Stir well.
  • Add frozen mixed vegetables, thyme, sage, salt, and pepper, and stir gently to combine.
  • Transfer the mixture to a greased 9x13-inch baking dish and drizzle the melted butter over the top.

Baking

  • Bake in the preheated oven for 30-35 minutes until the top is golden brown.
  • Allow to cool for a few minutes before garnishing with parsley and serving warm.

Notes

Storage: Keep leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven, adding a splash of broth to maintain creaminess if needed.
Make-Ahead: Assemble the casserole and refrigerate for a day. For freezing, assemble in a freezer-safe dish and store for up to three months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 2g
Keyword Casserole, Comfort Food, Easy Dinner, Family Meal, rotisserie chicken
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