Savory Chicken Enchilada Soup
A quick and easy chicken enchilada soup that warms your soul with its delicious blend of flavors, perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded Use a store-bought rotisserie chicken for convenience.
- 1 can (10 oz) enchilada sauce Choose spicy or mild based on preference.
- 4 cups chicken broth Can use store-bought or homemade.
- 1 can (15 oz) black beans, drained and rinsed Adds heartiness and nutrition.
- 1 can (15 oz) corn, drained Sweet golden kernels elevate the flavor.
- 1 cup diced tomatoes Fresh or canned works well.
- 1 small onion, diced Aromatic base for the soup.
- 2 cloves garlic, minced Enhances flavor.
- 1 tsp ground cumin
- 1 tsp chili powder Adjust according to spice tolerance.
- to taste salt and pepper Season to your liking.
- for garnish chopped cilantro Fresh, herbal notes on top.
Instructions
Preparation
- Sauté the diced onion in a large pot over medium heat with olive oil until translucent.
- Add the minced garlic and continue to sauté until both are aromatic.
- Incorporate the cooked, shredded chicken and stir to combine with the onion and garlic.
- Pour in the enchilada sauce and chicken broth, bringing the mixture to a boil.
- Once boiling, reduce heat and stir in the black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
- Allow the soup to simmer for about 20 minutes.
- Serve hot, garnishing with freshly chopped cilantro and lime wedges on the side.
Notes
Quality ingredients make a difference. Don’t rush the sautéing process for deeper flavors. Taste as you go for seasoning.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 10gSugar: 5g
Tried this recipe?Let us know how it was!