Go Back
–+ servings
Recipe 8e9d3511c6

Savory Marsala Chicken with Creamy Orzo

A comforting dish featuring tender chicken in a rich Marsala sauce, paired with creamy orzo pasta for a delicious weeknight meal.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 540 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless skinless chicken breasts Ensure even thickness for consistent cooking.
  • 1 teaspoon salt For seasoning chicken.
  • 1/2 teaspoon black pepper For seasoning chicken.
  • 2 tablespoons olive oil For frying chicken.
  • 2 tablespoons unsalted butter For making the sauce.
  • 8 ounces cremini mushrooms, sliced Adds earthy flavor.
  • 1 small onion, diced Base of flavor.
  • 3 cloves garlic, minced Brings fragrant flavor.
  • 1 cup Marsala wine Main flavor component.
  • 1 cup low-sodium chicken broth For sauce base.
  • 1/2 cup heavy cream Makes orzo creamy.
  • 8 ounces orzo pasta Cooks delightfully tender.
  • 1/4 cup grated Parmesan cheese For topping before serving.
  • 1 tablespoon chopped fresh parsley For garnish.

Instructions
 

Preparation

  • Season chicken breasts with salt and black pepper on both sides.
  • In a large skillet, heat olive oil over medium-high heat until hot.
  • Add chicken and cook for about 5 minutes on each side, until golden brown and cooked through. Transfer to a plate.
  • In the same skillet, melt butter and sauté sliced mushrooms and chopped onion until tender, about 4 minutes.
  • Add minced garlic and cook for 1 more minute until fragrant.
  • Pour in the Marsala wine, scrapping up any browned bits, and let it simmer for 2 minutes.
  • Add chicken broth and heavy cream, bringing the mixture to a gentle simmer.
  • Cook orzo according to package instructions in salted boiling water; drain and set aside.
  • Return chicken to the skillet and let it simmer for 3 additional minutes.
  • Stir in cooked orzo and Parmesan cheese until well combined and creamy.
  • Sprinkle with chopped parsley before serving.

Notes

For best results, use fresh ingredients and don't rush the process. Adjust seasoning to taste.

Nutrition

Serving: 1gCalories: 540kcalCarbohydrates: 45gProtein: 38gFat: 25gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 2g
Keyword Chicken, Comfort Food, Easy Dinner, Marsala, Orzo
Tried this recipe?Let us know how it was!