Shrimp and Sausage Foil Packs
A delicious and easy meal where shrimp and smoked sausage are grilled with vegetables in foil packs, creating a flavorful one-pan dinner that's perfect for summer nights.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Packed with protein, these little guys are the stars of the show.
- 1/2 pound smoked sausage, sliced into 1/2-inch pieces The smoky flavor brings depth and creates a savory contrast to the sweetness of the shrimp.
- 2 cups baby potatoes, halved These add heartiness to the dish—perfectly roasted in the foil for textural bliss.
- 1 cup corn kernels Sweet, crunchy, and fun—corn rounds out the foil packs beautifully.
Flavoring Ingredients
- 1 tablespoon olive oil It helps in binding the spices and ensures that everything cooks evenly.
- 1 teaspoon paprika For that smoky depth; smoked paprika can be used for more flavor.
- 1/2 teaspoon garlic powder Adds a layer of flavor we all know and love.
- 1/2 teaspoon onion powder The perfect counterpart to garlic that adds sweetness.
- 1/4 teaspoon salt Essential seasoning to enhance the flavors.
- 1/4 teaspoon black pepper Essential seasoning to enhance the flavors.
- 1 tablespoon lemon juice Brightens and balances the richness.
- 2 tablespoons chopped fresh parsley A fresh pop of color and flavor right before serving.
- 4 sheets aluminum foil (12×12 inches each) To create our magical flavor-sealing packets.
Instructions
Preparation
- Preheat the grill to medium-high heat (around 400°F).
- In a large bowl, combine the olive oil, lemon juice, paprika, garlic powder, onion powder, salt, and pepper.
- Add the shrimp, sausage, potatoes, and corn to the bowl and toss until everything is evenly coated.
- Divide the mixture evenly among the four aluminum foil sheets.
- Fold the sides of the foil over the mixture and seal the edges to create a tight packet.
Cooking
- Place the foil packs on the preheated grill and cook for 15 to 20 minutes until potatoes are tender and shrimp are opaque.
- Carefully open the foil packs away from you to release steam and sprinkle parsley over the contents.
Serving
- Serve the foil packs hot straight from the foil or transfer to plates.
Notes
For leftoever storage, cool the contents to room temperature, then store in an airtight container in the fridge for about 2 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 6gSugar: 3g
Tried this recipe?Let us know how it was!